Nine Fingers Mustard is crafted in small
batches using an old family recipe. This mixer is used for the initial
stages of production to mix mustard flour with other ingredients.
The process continues with the addition of other ingredients and cooking in this
double boiler.
Curt monitors every step of mustard production, which takes several days.
After cooking, the mustard is rapidly cooled and prepared for bottling.
Nine Fingers Mustard bottled and ready for shipment.
